The students and faculty of the Department of Chemistry and Physics gathered for an important discussion on the chemistry of ice cream in the Wilkens Science Center on Oct 2nd. Through careful experimentation (mostly tasting) we have concluded that ice cream tastes good and that chocolate syrup tastes even better when delivered in a (clean, never been used) sep funnel! Lots of interested students and future chemistry majors joined in the for the fun as well.
Happy National Chemistry Month!
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