The department is excited to announce a new course being offered in Fall 2021 called the Chemistry of Brewing. Students will have the opportunity to learn about the impressive amount of chemistry that goes into the process of brewing – from water chemistry to sugars to yeast biochemistry there’s a lot to cover. There’s also amazing biology, physics, and engineering involved making this a multi-disciplinary course. Now add in the business, economics, history, political science, and aesthetics involved and there’s really a lot to learn. This course is designed for students with no prior college-level science, so all are welcome. It is not fitting as an elective for the chemistry major, but is a fun general elective course.